
MENU Laissez Les Bon Temps Rouler Gumbo Ya Ya chicken & andouille sausage or crab & shrimp Petit - 6.95 • Grand - 8.95 Corn & Crawfish Bisque adorned with a grilled shrimp 6.95 New Orleans Style Barbecue Shrimp one of the city's most popular eats shrimp or mussels sautéed in butter, beer, worcestershire and fresh cracked black pepper 10.95 Crabmeat Stuffed Mushrooms spicy creole sauce 10.95 Hanger Steak Bruschetta melted swiss cheese, tomato, and caramelized onions 9.95 Louisiana Border Grilled Chicken Quesadilla 9.95 Garden District Salad tossed mesclun, tomato, boiled egg and croutons with your choice of dressings... sundried tomato vinaigrette, caesar, bleu cheese or lemon pepper vinaigrette 6.50 Southern Fried Calamari spicy creole sauce 9.95 Buffalo Shrimp crunchy fried shrimp tossed in our spicy buffalo sauce 10.95 Cajun Popcorn lightly fried crawfish tails with homemade tartar sauce 10.95 Crab Puppies the offspring of a crabcake...sextuplets...homemade tartar sauce 9.95 Catfish Fingers homemade tartar sauce 9.95 Chicken Fingers homemade honey mustard 8.95 Drummies tossed in your choice of sauce spicy buffalo • bayou BBQ 8.95 Past the River Bend Entree Salads Cajun Seasoned Steak Salad grilled cajun marinated hanger steak in a flour tortilla basket with romaine lettuce, plum tomato, red onion and roasted corn in oregano parmesan vinaigrette 14.95 Tchoupatoulas Chicken Salad [chop-uh-too-lus] grill-smoked chicken paillard with grilled farm vegetables, shaved parmesan and mesclun tossed in lemon-pepper vinaigrette 12.95 Oddfellows Rest Chicken, Shrimp or Yellowfin Tuna Caesar char-grilled or blackened with crisp romaine, garlic crostini, shaved parmesan and homemade dressing 12.95...13.95...14.95 Creole Traditional New Orleans Fare Jambalaya [jum-buh-ly-yah] A New Orleans staple of truly creole origins - Spanish, French & Caribbean. In the church of Louisiana cooking the Holy Trinity is onion, celery and peppers. In our Jambalaya these are simmered for hours in a base of rice with seafood or chicken in a rich stock and seasonings. God Bless. Chicken and Andouille Jambalaya chicken and spicy andouille sausage with a touch of creole make this jambalaya an Oddfellows Rest staple 14.95 • Lunch - 11.95 Down Home Seafood Jambalaya Prince Edward Island mussels, sea scallops, shrimp and crawfish stewed in aromatic shrimp broth rice 16.95 • Lunch - 13.95 French Market Vegetable Jambalaya oven roasted market vegetables and plum tomatoes creole with fresh herbs and flash fried parsley 12.95 • Lunch - 10.95
Crawfish Etouffee a New Orleans classic crawfish tails simmered in a rich roux based seafood sauce over rice 16.95 • Lunch - 13.95 Chicken Etouffee southern fried chicken tenders in a rich brown gravy over rice 14.95 • Lunch - 11.95 New Orleans Style Barbecue Shrimp in one of our most popular sauces - butter, beer, worcestershire and fresh cracked black pepper with a hint of cream over your choice - fettuccine or carolina rice 16.95 ... 13.95 Homestyle Fried Chicken red bliss mashed potatoes with brown gravy and corn on the cob 14.95 • Lunch - 12.95 Po' Boys In Depression-Era New Orleans, a street vendor offered a complete meal for the affordable price of one nickel. His creation, a loaf of French bread dressed with meat, lettuce and tomato, was immediately popular among the near destitute, who christened it the "Po'Boy". Chicken Po' Boy char-grilled, blackened or barbecued garlic mayonnaise 10.95 Fried Catfish Po' Boy homemade tartar 11.95 Meatloaf Po'Boy brown gravy 10.95 Fried Crabcake Po' Boy herb mayonnaise 11.95 Fried Crabcake Po' Boy herb mayonnaise 11.95 Fried Shrimp or Crawfish Po' Boy homemade tartar 11.95 ODDFELLOWS REST PO' BOYS ARE SERVED ON FRENCH BREAD, DRESSED WITH LETTUCE & TOMATO AND SERVED WITH JAZZ FRIES & HOMEMADE SLAW Burgers The "Big Easy" Burger 9.95 3/4 pound char-grilled or blackened on a giant English muffin with jazz fries and homemade slaw wisconsin cheddar - swiss - bleu cheese - tomato creole sauce - sautéed mushrooms - bacon - onion (raw, sautéed or grilled) - toppings .75 ea. Garden Burger 9.95 char-grilled whole grain burger on a giant English muffin with sides of herb mayonnaise, balsamic vinegar, jazz fries and slaw - additional above toppings .75 ea. Farm Raised Catfish and Seafood the following dishes all served with your choice of two Louisiana samplers Southern Fried Catfish lightly fried 'til crispy 16.95 Char-Grilled Catfish pico salsa 16.95 Blackened or Bronzed Catfish cajun seasoned and pan-seared over high heat 16.95 Blackened Rare Yellowfin Tuna fresh mozzarella, roasted red peppers drizzled with an herb balsamic reduction 17.95 Southern Fried Seafood Platter crabpuppies, shrimp and catfish dusted lightly in cornmeal 16.95 Grilled Seafood Platter char-grilled yellowfin tuna, shrimp and sea scallops over a tomato basil sauce 16.95 Louisiana Crab Cakes an Oddfellow's favorite 17.95 Delta Feast Originals and favorites from the South BBQ Hanger Steak dry rubbed and grilled with homemade potato salad and corn on the cob 16.95 House Recipe Meatloaf red bliss mashed potatoes, soul vegetables and brown gravy 14.95 Chicken Fried Steak red bliss mashed potatoes, collard greens and white country gravy 15.95 French Onion Chicken Breast melted Swiss cheese, smothered in French onion sauce with garlic mashed potatoes and soul vegetables 15.95 Crescent City Stuffed Chicken seared chicken breast stuffed with broccoli, roasted red peppers and ricotta cheese in a tomato basil sauce served with red bliss lyonnaise potatoes and soul vegetables 15.95 Louisiana Samplers all samplers a la carte - 4.00 Red Bliss Mashed Potatoes Seasoned Jazz Fries Homemade potato salad Corn on the cob Swamp Salad Sautéed Spinach Creamed Spinach Macaroni & Cheese Collard Greens Red Beans & Rice Soul Vegetables Homemade Cajun Slaw Butter Mushrooms BBQ Baked Beans
SAMPLER PLATE - Choice of any three Louisiana samplers - 11.00
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