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Laissez Les Bon Temps Rouler
Gumbo Ya Ya
chicken & andouille sausage or crab & shrimp
Petit - 7 • Grand - 9
Grilled Shrimp & Alligator Sausage 11
creole mustard
New Orleans Style Barbecue Shrimp 11
one of the city's most popular eats
shrimp or mussels sautéed in butter, beer, worcestershire and fresh cracked black pepper
Louisiana Border Grilled Chicken Quesadilla 10
Southern Fried Calamari 10
spicy creole sauce
Buffalo Shrimp 11
crunchy fried shrimp tossed in our spicy buffalo sauce
Cajun Popcorn 11
lightly fried crawfish tails with homemade tartar sauce
Crab Puppies 11
the offspring of a crabcake...sextuplets...chipotle remoulade
Catfish Fingers 10
homemade tartar sauce
Chicken Fingers 9
homemade honey mustard
Drummies 10
tossed in your choice of sauce
spicy buffalo • bayou BBQ
Past the River Bend
Entree Salads
Grilled Marinated Hanger Steak 16
feta cheese, bacon, tomatoes, roasted corn, matchstick potatoes,
oregano parmesan vinaigrette
Grilled Sesame Shrimp 15
mixed greens, pecans, tangerines, red onions, cucumbers, citrus vinaigrette
Tchoupatoulas Chicken Salad 14
[chop-uh-too-lus]
grill-smoked chicken paillard
with grilled farm vegetables, shaved
parmesan and mesclun tossed in
lemon-pepper vinaigrette
Chicken or Shrimp Caesar 14.....15
char-grilled or blackened with crisp
romaine, garlic crostini,shaved parmesan,
homemade dressing
Creole
Traditional New Orleans Fare
Jambalaya [jum-buh-ly-yah]
A New Orleans staple of truly creole origins - Spanish, French & Caribbean.
In the church of Louisiana cooking the Holy Trinity is onion, celery and peppers.
In our Jambalaya these are simmered for hours in a base of rice with seafood or chicken in a rich stock and seasonings. God Bless.
Chicken and Andouille Jambalaya 16
chicken and spicy andouille sausage with a touch of creole
make this jambalaya an Oddfellows Rest staple
Down Home Seafood Jambalaya 18
Prince Edward Island mussels, sea scallops, shrimp and
crawfish stewed in aromatic shrimp broth rice
French Market Vegetable Jambalaya 14
oven roasted market vegetables and plum tomatoes creole
with fresh herbs and flash fried parsley
Crawfish Etouffee 18
a New Orleans classic
crawfish tails simmered in a rich roux based seafood sauce over rice
Chicken Etouffee 15
southern fried chicken tenders in a rich brown gravy over rice
A L'il taste of New Orleans 19
a trio sampler of our three most popular dishes
- chicken and andouille jambalaya
- crawfish etouffee
- chicken and sauage gumbo
Homestyle Fried Chicken 16
red bliss mashed potatoes with brown gravy and corn, okra and tomato ragout
Po' Boys
In Depression-Era New Orleans, a street vendor offered a complete meal for the affordable price of one nickel. His creation, a loaf of French bread dressed with meat, lettuce and tomato, was immediately popular among the near destitute, who christened it the "Po'Boy".
Chicken Po' Boy 12
char-grilled, blackened or barbecued
garlic mayonnaise
Fried Catfish Po' Boy 13
homemade tartar
Sloppy Roast Beef Po' Boy 13
garlic mayo
Louisiana Crabcake Po' Boy 13
chipotle remoulade
Chopped BBQ Pork Po'Boy 12
homemade barbecue sauce
Fried Shrimp or Crawfish Po' Boy 13
homemade tartar
ODDFELLOWS REST PO' BOYS ARE SERVED ON FRENCH BREAD, DRESSED WITH LETTUCE, TOMATO & PICKLES AND SERVED WITH JAZZ FRIES & HOMEMADE SLAW
Burgers
The "Big Easy" Burger 11
a monster....3/4 pound char-grilled or blackened on a giant English muffin with jazz fries and homemade slaw
american- wisconsin cheddar - swiss - bleu cheese - fried egg -
sautéed mushrooms - bacon - onion (raw, sautéed) - pickles - toppings $1 ea.
Garden Burger 11
char-grilled whole grain burger on a giant English muffin with sides garlic mayonnaise, balsamic vinegar, jazz fries and slaw - additional above toppings $1 ea.
Delta Feast
Originals and favorites from the South
Southern Fried Catfish 17
with your choice of two Louisiana samplers
Char-Grilled Catfish 17
with your choice of two Louisiana samplers
Blackened or Bronzed Catfish 17
with your choice of two Louisana samplers
Louisiana Crab Cakes 19
with your choice of two Louisiana samplers
Cajun Beer Battered Shrimp Platter 18
with your choice of two Louisiana samplers
Grilled Peppercorn Crusted Hanger Steak 19
parmesan mashed potatoes, garlic broccoli
BBQ Baby Back Ribs 19
a full rack!
garlic mashed potatoes, bbq baked beans
Cajun Shepherd's Pie 15
creole bolognese, browned mashed potatoes, corn, okra, and tomato ragout
Stuffed Chicken Breast 16
filled with
canadian bacon, swiss cheese and spinach, mushroom port wine glaze,
three cheese potato cake, mixed green salad
Louisiana Samplers
all samplers a la carte - 5
Seasoned Jazz Fries
Red Bliss Mashed Potatoes
Garlic Mashed Potatoes
Three Cheese Potato Cake
Corn, Okra, and Tomato Ragout
Sautéed Spinach
Creamed Spinach
Garlic Spinach
Macaroni & Cheese
BBQ Baked Beans
Collard Greens
Red Beans & Rice
Soul Vegetables
Homemade Cajun Slaw
Butter Mushrooms
SAMPLER PLATE - Choice of any three Louisiana samplers - 13
