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Laissez Les Bon Temps Rouler
Gumbo Ya Ya
chicken & andouille sausage or crab & shrimp
Petit - 6.95 • Grand - 8.95
Corn & Crawfish Bisque
adorned with a grilled shrimp
6.95
New Orleans Style Barbecue Shrimp
one of the city's most popular eats
shrimp or mussels sautéed in butter, beer, worcestershire and fresh cracked black pepper
10.95
Crabmeat Stuffed Mushrooms
spicy creole sauce
10.95
Hanger Steak Bruschetta
melted swiss cheese, tomato, and caramelized onions
9.95
Louisiana Border Grilled Chicken Quesadilla
9.95
Garden District Salad
tossed mesclun, tomato, boiled egg and croutons with your choice of dressings...
sundried tomato vinaigrette, caesar, bleu cheese or lemon pepper vinaigrette
6.50
Southern Fried Calamari
spicy creole sauce
9.95
Buffalo Shrimp
crunchy fried shrimp tossed in our spicy buffalo sauce
10.95
Cajun Popcorn
lightly fried crawfish tails with homemade tartar sauce
10.95
Crab Puppies
the offspring of a crabcake...sextuplets...homemade tartar sauce
9.95
Catfish Fingers
homemade tartar sauce
9.95
Chicken Fingers
homemade honey mustard
8.95
Drummies
tossed in your choice of sauce
spicy buffalo • bayou BBQ
8.95
Past the River Bend
Entree Salads
Cajun Seasoned Steak Salad
grilled cajun marinated hanger steak in a
flour tortilla basket with romaine
lettuce, plum tomato, red onion and roasted
corn in oregano parmesan vinaigrette
14.95
Tchoupatoulas Chicken Salad
[chop-uh-too-lus]
grill-smoked chicken paillard
with grilled farm vegetables, shaved
parmesan and mesclun tossed in
lemon-pepper vinaigrette
12.95
Oddfellows Rest
Chicken, Shrimp or Yellowfin Tuna Caesar
char-grilled or blackened with crisp
romaine, garlic crostini,
shaved parmesan and homemade dressing
12.95...13.95...14.95
Creole
Traditional New Orleans Fare
Jambalaya [jum-buh-ly-yah]
A New Orleans staple of truly creole origins - Spanish, French & Caribbean.
In the church of Louisiana cooking the Holy Trinity is onion, celery and peppers.
In our Jambalaya these are simmered for hours in a base of rice with seafood or chicken in a rich stock and seasonings. God Bless.
Chicken and Andouille Jambalaya
chicken and spicy andouille sausage with a touch of creole
make this jambalaya an Oddfellows Rest staple
14.95 • Lunch - 11.95
Down Home Seafood Jambalaya
Prince Edward Island mussels, sea scallops, shrimp and
crawfish stewed in aromatic shrimp broth rice
16.95 • Lunch - 13.95
French Market Vegetable Jambalaya
oven roasted market vegetables and plum tomatoes creole
with fresh herbs and flash fried parsley
12.95 • Lunch - 10.95
Crawfish Etouffee
a New Orleans classic
crawfish tails simmered in a rich roux based seafood sauce over rice
16.95 • Lunch - 13.95
Chicken Etouffee
southern fried chicken tenders in a rich brown gravy over rice
14.95 • Lunch - 11.95
New Orleans Style Barbecue Shrimp
in one of our most popular sauces - butter, beer, worcestershire and fresh cracked black pepper
with a hint of cream over your choice - fettuccine or carolina rice
16.95 ... 13.95
Homestyle Fried Chicken
red bliss mashed potatoes with brown gravy and corn on the cob
14.95 • Lunch - 12.95
Po' Boys
In Depression-Era New Orleans, a street vendor offered a complete meal for the
affordable price of one nickel. His creation, a loaf of French bread dressed with meat, lettuce and tomato, was immediately popular among the near destitute, who christened it the "Po'Boy".
Chicken Po' Boy
char-grilled, blackened or barbecued
garlic mayonnaise
10.95
Fried Catfish Po' Boy
homemade tartar
11.95
Meatloaf Po'Boy
brown gravy
10.95
Fried Crabcake Po' Boy
herb mayonnaise
11.95
Fried Crabcake Po' Boy
herb mayonnaise
11.95
Fried Shrimp or Crawfish Po' Boy
homemade tartar
11.95
ODDFELLOWS REST PO' BOYS ARE SERVED ON FRENCH BREAD, DRESSED WITH LETTUCE & TOMATO AND SERVED WITH JAZZ FRIES & HOMEMADE SLAW
Burgers
The "Big Easy" Burger
9.95
3/4 pound char-grilled or blackened on a giant English muffin with jazz fries and homemade slaw
wisconsin cheddar - swiss - bleu cheese - tomato creole sauce -
sautéed mushrooms - bacon - onion (raw, sautéed or grilled) - toppings .75 ea.
Garden Burger
9.95
char-grilled whole grain burger on a giant English muffin with sides of herb mayonnaise, balsamic vinegar, jazz fries and slaw - additional above toppings .75 ea.
Farm Raised Catfish and Seafood
the following dishes all served with your choice of two Louisiana samplers
Southern Fried Catfish
lightly fried 'til crispy
16.95
Char-Grilled Catfish
pico salsa
16.95
Blackened or Bronzed Catfish
cajun seasoned and pan-seared over high heat
16.95
Blackened Rare Yellowfin Tuna
fresh mozzarella, roasted red peppers
drizzled with an herb balsamic reduction
17.95
Southern Fried Seafood Platter
crabpuppies, shrimp and catfish dusted lightly in cornmeal
16.95
Grilled Seafood Platter
char-grilled yellowfin tuna, shrimp and sea scallops
over a tomato basil sauce
16.95
Louisiana Crab Cakes
an Oddfellow's favorite
17.95
Delta Feast
Originals and favorites from the South
BBQ Hanger Steak
dry rubbed and grilled with homemade potato salad
and corn on the cob
16.95
House Recipe Meatloaf
red bliss mashed potatoes,
soul vegetables and brown gravy
14.95
Chicken Fried Steak
red bliss mashed potatoes,
collard greens and white country gravy
15.95
French Onion Chicken Breast
melted Swiss cheese, smothered in French onion sauce
with garlic mashed potatoes and soul vegetables
15.95
Crescent City Stuffed Chicken
seared chicken breast stuffed with broccoli, roasted red peppers
and ricotta cheese in a tomato basil sauce served with
red bliss lyonnaise potatoes and soul vegetables
15.95
Louisiana Samplers
all samplers a la carte - 4.00
Red Bliss Mashed Potatoes
Seasoned Jazz Fries
Homemade potato salad
Corn on the cob
Swamp Salad
Sautéed Spinach
Creamed Spinach
Macaroni & Cheese
Collard Greens
Red Beans & Rice
Soul Vegetables
Homemade Cajun Slaw
Butter Mushrooms
BBQ Baked Beans
SAMPLER PLATE - Choice of any three Louisiana samplers - 11.00
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